Health Facts about Tea
Serving tea to
guests in Chinese homes “is a symbol of togetherness, a sharing of something
enjoyable and a way of showing respect to visitors.” Thus, it is even linked to the health of emotions
and relationships.
Tea contains “polyphenols”. These
are the antioxidants that repair cells and are said to aid our immune system
and bodies to help against cardiovascular diseases, cancers, diabetes,
osteoporosis and other potential ailments.
Did
you know that high levels of antioxidants in tea slow the absorption of
caffeine? This results in a more gradual increase of caffeine into the body’s
system. It also means we are alert for a longer period and there is no
resulting caffeine crash at the end.
Ginger tea, made using either ground or fresh ginger, is believed to aid in fighting cold symptoms, as well as morning sickness. Chrysanthemum tea is a medicinal herbal tea believed to reduce headaches and fevers.
Green tea is one of the most well-known types of tea, and is linked with many health benefits. It's also one of the most effective teas for weight loss. There is substantial evidence linking green tea to decreases in both weight and body fat. In my next blog, I'll share my 3 favorite green teas that I drink daily...
The
Health Benefits of Tea (eatright.org)
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